Happy Saturday, people! At this time in one week, my baby sister will be married! Wayne, Ziggy, and I will be making the 10-12 hour drive back to MI for the festivities on Thursday morning. I’ve been trying to work on the dreaded maid matron of honor speech/toast, but son had other ideas…
He doesn’t think a toast is necessary 🙂
Ok, so onto the little bit of food I have for you today. I made this concoction a couple nights ago.
Southwestern Chicken Corn Pudding
Not sure why this is called “pudding,” but it was pretty good. It was a teeny bit on the bland side, so I would recommend adding some more seasonings to the egg/flour mixture (maybe some garlic powder or cayenne pepper), and adding some salsa or hot sauce to the chicken/corn mixture. Topping it with salsa and sour cream is essential in my opinion. Now I’m off to make tacos and continue preparing for our trip! Tata for now!