WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Spicy Chicken Rigatoni February 2, 2012

Filed under: Chicken,Pasta — WannaBe Chef @ 11:40 am

If you like pasta, you will love this dish!  It uses pre-made pasta sauce, but add some extra spices and a little simmer time and you have a gourmet tasting week night meal!  The next day, I added some sauteed zucchini and roasted tomatoes to the leftovers, and it was equally delicious.

Spicy Chicken Rigatoni
Adapted slightly to make less quantity… I didn’t really measure anything, so my measurements are approximate as usual 🙂

Ingredients:

  • 1-2 Tbsp EVOO
  • 3/4 tsp red pepper flakes
  • salt and pepper to taste (I didn’t end up using any pepper)
  • 1 tsp minced garlic
  • 1 chicken breast, sliced
  • 1 cup marinara sauce
  • 1/2 cup low-fat alfredo sauce
  • 1/2 pound rigatoni noodles

Instructions:

  1. Cook noodles according to package directions.
  2. While noodles are cooking, heat oil in a high-sided skillet.  Add the red pepper flakes, garlic, and a little salt to the oil and let saute just until garlic starts to brown slightly and pepper flakes release their flavor.  Add the chicken and cook about 3/4 of the way through.
  3. Stir in the marinara and alfredo sauces.  Reduce heat and let sauce simmer / gently bubble until slightly thickened and chicken is cooked through.  You might need to cover the pan halfway with the lid to avoid spattering.
  4. Stir in the cooked pasta, toss to coat, and serve.  Top with parmesan cheese if desired.
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