WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Vegetable Tian January 31, 2012

Filed under: Side dish,Vegetable — WannaBe Chef @ 10:46 am

If you’re like me, you have no idea what “tian” means.  Well, a quick Google search tells me that a “tian” is a layered vegetable dish that originated in France.  Works for me!

Vegetable Tian


  • 1 large summer squash
  • 1 medium zucchini
  • 3 small potatoes
  • 3 roma tomatoes
  • 1/2 large onion
  • 1 clove garlic
  • salt and pepper
  • Shredded Italian style cheese


  1. Finely dice the onion and garlic and saute in a skillet with some EVOO until softened and transluscent.
  2. Thinly slice the other veggies.  I recommend slicing the potatoes slightly thinner than the other veggies because they take longer to cook.
  3. Spray a 2-qt or 8×8 or 9×9 casserole with cooking spray.  Layer the cooked onions and garlic on the bottom of the dish.
  4. Layer the sliced veggies in an alternating pattern in the dish.  Season liberally with salt and pepper.
  5. Cover with foil and bake at 400 for about 30-45 minutes until veggies are tender.
  6. Remove foil, cover veggies with cheese and bake for another 10-15 minutes until cheese is melted and starts to brown.  You may need to switch to broil if you’re impatient like me 🙂

This was a very tasty side dish.  We had it with salmon and garlic knots.  I think this would be really good with sweet potatoes, and you could change up the cheese and seasonings, too.


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