WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Roasted Chickpea Fajitas January 19, 2012

Filed under: Meatless,Mexican-inspired — WannaBe Chef @ 11:48 am

Oh my goodness, these fajitas were so good!  Once again, roasting comes out the winner for tastiest cooking method.  Roasting the chickpeas makes them chewy, hearty, and even a little crispy.  You won’t miss the meat at all in these fajitas.

Roasted Chickpea Fajitas

I followed the recipe loosely.  I didn’t have any cilantro because the stupid store was all out.  I also added some cheese, sour cream, hot salsa, and diced yellow tomatoes.  I didn’t really measure the seasonings either, and ended up adding some EVOO, garlic powder and pepper to the chickpeas before roasting.


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