WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Italian Crescent Casserole January 19, 2012

Filed under: Beef — WannaBe Chef @ 11:38 am

This meal was really easy to make and tasted like a deep dish pizza.  I would have never thought to use crescent rolls like this, but it worked really well.  You could use all different types of filling.  I think it would be good with maybe a chicken pot pie filling, shredded BBQ chicken with cheddar, buffalo chicken with Philly Cooking Creme, or roasted veggies with cheese.

Italian Crescent Casserole

I used lean ground beef, spicy tomato and basil spaghetti sauce, and reduced fat crescents.  I also spiced it up with garlic powder and parmesan cheese.

 

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