This meal was really easy to make and tasted like a deep dish pizza. I would have never thought to use crescent rolls like this, but it worked really well. You could use all different types of filling. I think it would be good with maybe a chicken pot pie filling, shredded BBQ chicken with cheddar, buffalo chicken with Philly Cooking Creme, or roasted veggies with cheese.
I used lean ground beef, spicy tomato and basil spaghetti sauce, and reduced fat crescents. I also spiced it up with garlic powder and parmesan cheese.