WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Thai Sweet Chili Salmon and Spinach Salad January 11, 2012

Filed under: Fish,Side dish,Vegetable — WannaBe Chef @ 11:35 am

Here’s a healthy and yummy dinner for you!

Broiled Salmon with Thai Sweet Chili Glaze
Recipe from HERE

Basically, I just combined some Thai Sweet Chili sauce and soy sauce, marinated the salmon in it for about an hour, and broiled it.  Then I topped the salmon with some of the same sauce after it was done.  Delicious!!

Spinach Salad
This simple spinach salad has been my go-to side dish lately.  All I do is put a ton of fresh spinach in a big bowl and top with balsamic vinegar, honey, and EVOO.  Then I toss it really well and let it sit for like 15 minutes so the spinach breaks down a little.  This salad is good on its own, or you can top it with whatever you want.  Last night, I used toasted pecans and shaved parmesan.  Simple and tasty!

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