Here’s a healthy and yummy dinner for you!
Broiled Salmon with Thai Sweet Chili Glaze
Recipe from HERE
Basically, I just combined some Thai Sweet Chili sauce and soy sauce, marinated the salmon in it for about an hour, and broiled it. Then I topped the salmon with some of the same sauce after it was done. Delicious!!
This simple spinach salad has been my go-to side dish lately. All I do is put a ton of fresh spinach in a big bowl and top with balsamic vinegar, honey, and EVOO. Then I toss it really well and let it sit for like 15 minutes so the spinach breaks down a little. This salad is good on its own, or you can top it with whatever you want. Last night, I used toasted pecans and shaved parmesan. Simple and tasty!