Happy 2012! I hope everyone had a great holiday; we did! Macy did great on the plane, and we had a nice visit with family and friends. Anyway, this is going to be a quick post since Macy is waking up. I made this easy chicken recipe a few nights ago. I found it on Pinterest, of course!
4-6 boneless chicken breasts (still frozen, I used 4 large breasts)
1 bottle BBQ sauce – I used Sweet Baby Ray’s
1 20 oz. can Pineapple Chunks, drained
Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.