Hey, all. This will probably be my last quick post before the holidays! We are leaving at 6 am on Thursday for MI, and obviously there’s a lot to do to prepare for the trip! Yesterday, Wayne, Macy and I had our little family Christmas so we wouldn’t have to pack and re-pack gifts. Of course, Macy liked the wrapping paper more than the gifts, but that’s to be expected when your kid loves that crinkly sound. I made a simple and tasty soup for dinner and Dutch apple pie for dessert. I’m not usually a big pie-person, but I had a frozen crust leftover from Thanksgiving, so I figured why not make a pie?
Stuffed Pepper Soup
Click here for recipe from Skinny Taste
The only changes I made: added about 1 Tbsp of Worchestershire to the meat/peppers while they cooked, omitted the marjoram, and let the soup simmer for about 1.5 – 2 hours instead of 30 minutes. I also served it with parmesan cheese on top.
Dutch Apple Pie
Click here for recipe
I followed it exactly! It turned out really well.