Wayne and I really wanted a “sweet” on Friday night after dinner. I had some leftover pumpkin in the fridge, so I decided to make some pumpkin muffins. I searched for awhile for a recipe that didn’t call for a whole can of pumpkin and finally found one. These muffins were very moist, dense, and cake like, and the crunchy cinnamon-sugar topping was the perfect touch. We aren’t ashamed to say the entire dozen muffins were gone by Saturday afternoon!
Click link for recipe. I thought I followed it exactly, but I think I accidentally used 1.5 cups of sugar instead of 1.25 cups. I guess it didn’t make a difference, though.