WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Not even a recipe… October 21, 2011

Filed under: Beef — WannaBe Chef @ 9:49 am

I kinda can’t believe I’m posting this, but yes, this was our dinner last night….

Hot Dog Crescents


  • 1 can reduced-fat crescent rolls
  • 4 bun-size beef hot dogs, halved
  • 4 slices American cheese, halved (optional) I actually liked them better without cheese.


  1. Open the crescent rolls and lay flat.  Place cheese slice and hot dog on top and roll up from large end to small.
  2. Place on a foil-lined baking sheet that’s been sprayed with cooking spray.
  3. Bake at 350 for a few minutes until crescents are golden brown.
  4. Serve with ketchup and mustard.

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