WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Not even a recipe… October 21, 2011

Filed under: Beef — WannaBe Chef @ 9:49 am

I kinda can’t believe I’m posting this, but yes, this was our dinner last night….

Hot Dog Crescents

Ingredients:

  • 1 can reduced-fat crescent rolls
  • 4 bun-size beef hot dogs, halved
  • 4 slices American cheese, halved (optional) I actually liked them better without cheese.

Instructions:

  1. Open the crescent rolls and lay flat.  Place cheese slice and hot dog on top and roll up from large end to small.
  2. Place on a foil-lined baking sheet that’s been sprayed with cooking spray.
  3. Bake at 350 for a few minutes until crescents are golden brown.
  4. Serve with ketchup and mustard.
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