Our dinner last night was totally one of those it’s-Thursday-and-I’m-running-out-of-groceries-so-I’m-gonna-invent-something dinners. I wanted tuna melts, but didn’t want it on regular bread, so I decided to use some garlic toast I had in the freezer.
Open-Faced Tuna Melts on Garlic Toast
- Chopped onions, pickles, celery, whatever you normally put in your tuna salad
- Garlic toast
- Sliced cheese
- Cook garlic toast until barely crispy
- Top with tuna salad and cheese
- Place back in oven until cheese is melted, you might need to put it under the broiler for a minute or two