WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Tuna Melts October 7, 2011

Filed under: Fish,Sandwiches — WannaBe Chef @ 11:03 am

Our dinner last night was totally one of those it’s-Thursday-and-I’m-running-out-of-groceries-so-I’m-gonna-invent-something dinners.  I wanted tuna melts, but didn’t want it on regular bread, so I decided to use some garlic toast I had in the freezer.

Open-Faced Tuna Melts on Garlic Toast

Ingredients:

  • Tuna
  • Mayo
  • Chopped onions, pickles, celery, whatever you normally put in your tuna salad
  • Garlic toast
  • Sliced cheese

Instructions:

  1. Cook garlic toast until barely crispy
  2. Top with tuna salad and cheese
  3. Place back in oven until cheese is melted, you might need to put it under the broiler for a minute or two

 

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