WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Double Duty April 27, 2011

Filed under: Breakfast — WannaBe Chef @ 11:41 am

We had another one of my favorites for dinner last night… breakfast!  I’m starting to build up a little stash of freezer meals for after the baby is born, so I decided to make a big ole batch of pancakes… some for dinner and some for the freezer. 

Those are all double stacks!

Whole Wheat Choc Chip Pancakes
Recipe from Macaroni and Cheesecake

I doubled the recipe and followed it exactly, with the exception of using the old substitute-for-buttermilk trick.  These pancakes were thick, fluffy and very filling.  I made some with mini choc chips and left the others plain. 

As for our dinner, I had one big pancake topped with bananas, chia seeds, and syrup.  The eggs were equally delicious because they were scrambled with Trader Joe’s Chile Feta, mmm!

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