We had another one of my favorites for dinner last night… breakfast! I’m starting to build up a little stash of freezer meals for after the baby is born, so I decided to make a big ole batch of pancakes… some for dinner and some for the freezer.
Whole Wheat Choc Chip Pancakes
Recipe from Macaroni and Cheesecake
I doubled the recipe and followed it exactly, with the exception of using the old substitute-for-buttermilk trick. These pancakes were thick, fluffy and very filling. I made some with mini choc chips and left the others plain.
As for our dinner, I had one big pancake topped with bananas, chia seeds, and syrup. The eggs were equally delicious because they were scrambled with Trader Joe’s Chile Feta, mmm!