Happy day-after-Easter, friends! It’s hard to believe this was our second Easter here in MN. Hopefully we will be back in MI by next Easter. Anywho, the weather finally decided to cooperate, and it was really nice yesterday. After a relaxed day of cleaning, Skyping with the family, and having an iced (decaf!) coffee from the only place that was open, I made a nice Easter dinner for two.
The menu included:
- Smoked, glazed ham for Wayne (Glaze = my mom’s recipe: brown sugar, mustard, and pineapple juice)
- Glazed chicken breast w/pineapple for me
- Cheesy hashbrown casserole (I halved the recipe, used more cheese, and omitted the cereal topping.)
- Green beans
- Deviled eggs
- Raspberry swirl cheesecake (I doubled the crust and used raspberry yogurt and jam instead of strawberry.)