Hi, kids. Just dropping by to share a delicious twist on your standard macaroni and cheese. This recipe was very easy and versatile since you could add any number of mexican-inspired ingredients.
Tex-Mex Mac & Cheese
Slightly adapted from recipe >>>HERE<<<
- I used more than 1 cup dry pasta, probably about 1 1/2 – 2 cups
- I added a chunk of butter and started with a traditional roux rather than just adding the milk right to the dry flour
- I used way more cheese (regular sharp cheddar) than 1/2 cup 😉
This stuff was really good… kind of like tacos meets mac & cheese. I really liked the texture and heartiness provided by the black beans, and I would highly recommend the salsa on top for some spice.