In honor of St. Patty’s Day coming up, I decided to make my first corned beef and cabbage on Sunday. I don’t recall ever having it before, and I certainly have never made it before, but I’ve always wanted to try it. It sounded easy enough… just put it all in a pot and boil it for a long time. I did find a very simple recipe though, and it turned out really tasty!
I pretty much followed the recipe and timing it called for. I did end up taking out the potatoes and carrots before adding the cabbage because the potatoes and carrots cooked really quickly. The meat had a great flavor, but it was a little more fatty than what we’re used to. We had our “boiled dinner” with vinegar and mustard on top. Yummmmy!