Hello, all. I hope you aren’t up to your neck in snow! For once, we’re not the ones who got buried in it. Even though it’s barely 0 degrees here, the big storms missed us. So today I have another delicious breakfast-for-dinner to show you. This could probably be considered a dessert too.
Don’t they just look incredible?? Oh, they were. The pancake on its own was very soft and fluffy, and I will be making these again in the near future, I’m sure. The pecans and glaze definitely took these over the edge, but I think they would be just as good with syrup and a few plain pecans sprinkled on. I also put some I Can’t Believe it’s Not Butter on them to cut the sweetness a little, and I added some light syrup for moisture because the glaze was way too sweet to be used much more than a drizzle. The recipe only makes 5 medium-sized pancakes (maybe an ooch bigger than a CD), which was fine for the two of us, but I would recommend doubling the recipe if you want more. We had ours with turkey sausages so I wouldn’t feel too bad about eating dessert for dinner 🙂