Sometimes I just don’t have it in me to come up with a title…. or even much to say, for that matter! So, let’s just get to the point, shall we?
Looks pretty good, eh? Well, here’s the >>>>RECIPE<<<< I made a few changes, as usual: Subbed lean ground beef for the Italian sausage, used half an onion, used 8 oz package of mushrooms, used waaay less pepperoni (only half package / 3 oz), and probably used more cheese than the recipe called for.
This makes a TON of food, so we’re either going to be eating it every day for a week or hoping it freezes well!