When I meal plan for the week, I try not to have the same meat or the same genre (like Mexican) or two meatless nights back to back. Well, it just so happened that we had chicken last night and tonight for dinner. This was because I had to use up the veggies that went with it. Oh well, we survived.
I was really obsessed with the Caprese skewers from New Year’s, so I made it again… only in a bowl. It was equally as amazing. The chicken breast was simply dredged in eggs/Frank’s and Panko bread crumbs, seared in olive oil, then finished in the oven.
This would be a buffalo chicken salad… it contained:
- Chicken breast that was marinated in Frank’s all day, then tossed in Panko bread crumbs and sauteed
- Romaine lettuce
- Red onions
- Feta cheese
- Ranch dressing
- Garlic bread on the side
Yes, it tasted as good as it looks!