Look, another recipe!! This one is a definite keeper, but then again, I haven’t met a potato soup that I didn’t like. I’d have to say my favorite is still this Spicy Hot Potato Soup, but this one comes in at a very close second. The recipe says it’s from Panera, but I’ve never had this soup at Panera. I could be wrong of course.
Please excuse the horrible picture. Wayne’s friend came over for lunch, and he would probably think I was nuts if he saw me taking pics of a bowl of soup, so I took one real quick of the whole pot when he was in the bathroom!
Panera’s Cream Cheese Potato Soup
Click HERE for recipe
The only things I did differently:
- Sauteed 2 large, chopped carrots and the onions first, then added the broth and potatoes
- Probably used more than 4 cups of potatoes
- Used less of all the seasonings (and black pepper instead of white), then just seasoned my own bowl if I thought it needed more
- Make sure you cut the cream cheese into small chunks because they take awhile to melt into the soup.
I highly recommend this soup for a cold winter day! It was deeelicious.