WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Puddin’ September 11, 2010

Filed under: Chicken,Mexican-inspired,One dish meal,Ziggy — WannaBe Chef @ 4:55 pm

Happy Saturday, people!  At this time in one week, my baby sister will be married!  Wayne, Ziggy, and I will be making the 10-12 hour drive back to MI for the festivities on Thursday morning.  I’ve been trying to work on the dreaded maid matron of honor speech/toast, but son had other ideas…

He doesn’t think a toast is necessary 🙂

Ok, so onto the little bit of food I have for you today.  I made this concoction a couple nights ago. 

Southwestern Chicken Corn Pudding

Not sure why this is called “pudding,” but it was pretty good.  It was a teeny bit on the bland side, so I would recommend adding some more seasonings to the egg/flour mixture (maybe some garlic powder or cayenne pepper), and adding some salsa or hot sauce to the chicken/corn mixture.  Topping it with salsa and sour cream is essential in my opinion.  Now I’m off to make tacos and continue preparing for our trip!  Tata for now!


One Response to “Puddin’”

  1. Carrie Says:

    Have a fun and safe trip back to Michigan

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