WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Puddin’ September 11, 2010

Filed under: Chicken,Mexican-inspired,One dish meal,Ziggy — WannaBe Chef @ 4:55 pm

Happy Saturday, people!  At this time in one week, my baby sister will be married!  Wayne, Ziggy, and I will be making the 10-12 hour drive back to MI for the festivities on Thursday morning.  I’ve been trying to work on the dreaded maid matron of honor speech/toast, but son had other ideas…

He doesn’t think a toast is necessary 🙂

Ok, so onto the little bit of food I have for you today.  I made this concoction a couple nights ago. 

Southwestern Chicken Corn Pudding

Not sure why this is called “pudding,” but it was pretty good.  It was a teeny bit on the bland side, so I would recommend adding some more seasonings to the egg/flour mixture (maybe some garlic powder or cayenne pepper), and adding some salsa or hot sauce to the chicken/corn mixture.  Topping it with salsa and sour cream is essential in my opinion.  Now I’m off to make tacos and continue preparing for our trip!  Tata for now!

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One Response to “Puddin’”

  1. Carrie Says:

    Have a fun and safe trip back to Michigan


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