Remember my yellow dinner and orange dinner from ages ago? I don’t do these monochromatic dinners on purpose, either. Anyway, I don’t have much to show you today, my apologies. Do you think it’s worse to post something just for the sake of posting OR not posting anything at all?
All I have for you today is my somewhat pathetic little dinner. I planned to make falafel pitas, using up a mix I’ve had in the cupboard for awhile. However, when we got groceries on Sunday, the pita bread looked like crap and expired the next day. So I made falfafel “burgers” instead and put them on sandwich thins. Another glitch: I went to make a quick tzatziki sauce and noticed my plain Greek yogurt expired on 5/22. Eh, I figured it was just a couple days, but when I tasted it, there was an odd aftertaste. Into the garbage disposal it went, and I used low-fat sour cream instead which worked just fine. On the side is simple roasted broccoli topped with parmesan herb seasoning.
In case you’re interested, my batch of tzatziki contained approx: 8 Tbsp light sour cream, 3 inch chunk of chopped seedless cucumber, handful of chopped cilantro, salt, pepper, and cumin.
That’s all for now, folks. Perhaps a more exciting post will come tomorrow!