This is a common saying that my mom and I use in our daily emails. That’s how I’m feeling tonight. I could write a million things, but this is a food(ish) blog, so I will refrain. Since we are trying to use up a majority of our groceries, I present you not with a delicious “recipe,” but with my random eats over the past couple days. Enjoy.
Tuesday’s dinner: Chicken breast baked with some sort of thick Worchestershire-esque sauce from the fridge, green beans from the freezer, and TJ’s Harvest Grains cooked with pureed chipotle peppers from the freezer. After the photo session, I put some parm and cottage cheese on those grains to extinguish the heat a little bit!
Wednesday’s Breakfast: I believe this is my first weekday breakfast picture?? This is one of my favorites… whole wheat toast with Naturally More PB and a sliced honeycrisp apple. Mmmm, apple sammie? Yes, please.
Wednesday’s Dinner, course 1: Big ole salad with leftover Lentil-Barley Burger, cheddar, random veggies, BBQ + lite ranch (best dressing combo ever).
Wednesday’s Dinner, course 2: Garlic & Parmesan pita chips with Spicy Jalapeno & Cilantro Hummus and salsa. I needed more caaaarbs.
Tonight’s Dinner: Clean-out-the-veggie-drawer Veggie Wraps. Whole grain tortilla spread with lite garden vegetable cream cheese, a schmear of hummus, salsa, and hot sauce, then filled with sauteed veggies (brocc, shrooms, onions, carrots, red pepps). Holy crap, was this good (Hi Erin, hehe). I put some leftover chicken in Wayne’s, he enjoyed.
That’s all I got for today, folks. It might be all I got for the next couple days (sorry!). It will be a busy weekend: errands and probably eating out tomorrow, going-away party on Saturday (involving a hotel and bars…), and the usual housekeeping duties on Sunday. Meal planning will likely be going down the drain until we are settled into our new “home.” I hope you all bear (bare?) with me (help me with the grammar, oh wise one?)! Toodles for now, lovelies.