Hello dears. We are back in MI, back to the daily grind… for only another month, that is. The rest of our time in MI is going to be ridiculously busy/emotional/cold/snowy etc etc etc. Anyway, this week’s meals focus on using up what’s in the fridge, freezer and pantry.
Every now and then, I come across a new recipe that looks really good. Then I make it, and it’s completely outstanding and blows me away! This is one of those recipes. I found it on this awesome blog while reading my pre-engaged friend’s awesome blog (Hi Ash! :-)) Gina’s blog is so great because all her “skinny” recipes come along with the calorie info! LOVE. Aaaand the pictures are absolutely amazing. I’ve saved many more of Gina’s recipes for future use, and if they’re even half as good as these meatballs, I will be fully satisfied!!
Asian Turkey Meatballs with Lime Sesame Dipping Sauce
Recipe found HERE on Gina’s blog
I followed the recipe exactly. I managed to get 13 delicious 2-ounce meatballs out of this. I can’t stress enough how flavorful these were. Cilantro, sesame oil, soy sauce, lime… yes, please!! And the sauce could be drinkable… Ok, I’ll shut up now. I’m not in the mood to type the recipe all out, so hit up Gina’s page for the goods!