WannaBe Chef

Recipes and randomness from Amanda's kitchen.

My 100th post January 21, 2010

Filed under: Fish,Salad,Sandwiches,Side dish,Vegetable — WannaBe Chef @ 9:21 pm

Unfortunately I have nothing exciting to post for this monumental blog event.  All I have to offer today is mega frustration with realtors and potential buyers.  Why must everyone be SO. DAMN. SHADY. ??  Aaanyway… dinners the past few nights have been pretty ordinary…

Beer Battered Fish Tacos
from Eating Well website

I used pollock instead of tilapia and followed the batter recipe.  It was pretty messy cooking the fish (too close to deep frying for me) and it fell apart easily.  I skipped the avocado and topped ours with cabbage, salsa, tomatoes, and a sauce made of greek yogurt+cucumbers+salt/pepper+cumin.  Overall, very tasty. 

Tonight’s dinner was quite delicious.  On the plate:  Tuna with miracle whip, chipotle peppers, pickles, and onions on a sandwich thin; salad with alfalfa sprouts, cabbage, carrots, cukes, tomatoes, cheese, and Annie’s honey mustard; sweet potato fries with ketchup.  The fries were totally the star of the show, and I’m diggin’ the fry shape waaay more than the traditional round cheetah.


2 Responses to “My 100th post”

  1. Mom Says:

    Ok, I’m going to make the fish tacos..they look pretty yummy. I’m sure Zig was going crazy smelling that fish while it was cooking! ha

    • amsterwill83 Says:

      you’re actually gonna make the fish tacos?? you always say they sound so gross haha. and yes, your grand-cat loved the smells.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s