… distant cousin of the orange dinner. So sorry I have abandoned my teeny group of followers for the past couple days. A lot of crap has been going down (including horrible grammar and sentence structure, apparently). That will be for another post, however. Let’s begin with tonight’s yellow-hued dinner. I may or may not have previously mentioned how the past week of meals have been mostly Wayne’s requests. I made fun of him because his menu was totally something a 10 year old would request (spaghetti, tacos, egg salad, other stuff I can’t remember)… but since my mind was completely not into menu planning, I just went with it.
This is my second try with the Imagine line of soups. I tried the sweet potato soup first, and I wasn’t a big fan. It was really thin and watery, and the “light in sodium” thing made it quite tasteless. The only way I could get it down was by sloshing it with Frank’s and parm. Anyway, I digress. So, I picked up this Corn and Chipotle Bisque (on sale of course) and decided to give it a try. Unlike it’s orange counterpart, I looooved this! I think the extra corn really took this to the next level since I must have texture. It was thick and hearty and had a nice sweet heat thing going on. Yummmy.
Dinner a couple nights ago was this lovely chicken stir fry and brown rice.
And just to let you know, that peppermint ice cream was deee-licious.