WannaBe Chef

Recipes and randomness from Amanda's kitchen.

Easy eats October 28, 2009

Filed under: Turkey — WannaBe Chef @ 6:37 pm

To continue with the “use leftovers” theme… I bring you tonight’s dinner… an old stand-by that I’ve made a million times.  Mmm Mmm! 

Turkey Enchilladas
I throw these together with what I have on hand, so here’s my attempt at writing a “recipe” for them.

1/2 pound cooked ground turkey mixed with corn and black beans (found in my freezer!)
1 small can red enchillada sauce
Shredded sharp cheddar cheese
8 small, soft taco size flour tortillas
Salsa

– Combine turkey mixture, about 1/4 of the enchillada sauce, about 1/2 cup salsa and a handfull of cheese in a bowl.  Microwave for a couple minutes to heat through.
– Fill tortillas one by one with a little of the mixture, roll, and place in a greased pan seam side down. 
– Pour the remainder of the enchillada sauce over the rolled tortillas, top with more cheese and salsa.
– Bake at 350 until bubbly – about 20 minutes

IMG_0509

Yes, I'm totally holding the pan on the window sill to take advantage of the quickly-disappearing natural light...

IMG_0512

Hmm those pan-roasted green beans look a little funky...

 

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