WannaBe Chef

Recipes and randomness from Amanda's kitchen.

An old stand-by September 16, 2009

Filed under: Beef,Favorites,Soup — WannaBe Chef @ 7:39 pm

I’ve made this soup soooo many times, and it’s always a hit.  It’s easy to keep the ingredients on hand and comes together really quickly.  And it tastes really good the next day, if not better.  The recipe comes from my Texas-born uncle Ron. 

Taco Soup
Sautee together in large soup pot:
    
2 lb ground beef (I use just 1 lb of lean ground beef or turkey, it’s plenty in my opinion)
     1 large onion, chopped
     1 green pepper, chopped
Stir in:
     1 envelope taco seasoning
     1 envelope Ranch dip seasoning
Add in (do not drain):
    
2 cans stewed tomatoes
     1 can Rotel tomatoes
     1 can pinto beans
     2 cans hominy (1 white and 1 yellow)
Bring to a boil and simmer for 30 minutes
Serve with crushed tortilla chips and shredded cheese if desired

IMG_0303

Mmmmm so good.  And for anyone who cares… Ziggy is home… again.  We’re so glad to have him back.  Hopefully everything will be OK this time…

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One Response to “An old stand-by”

  1. Ashley Says:

    I’ve actually made this before! It’s so good – the ranch seasoning gives it a little unexpected flavor. YUM!


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