Coming up with dinner ideas is getting more and more difficult. This week, I don’t seem to have the energy to come up with anything that’s even close to difficult or time-consuming. Plus, the grocery bills have been a tad bit ridiculous lately. This week, I tried to focus on using what I have around the house, and I had a lot of homemade salsa sitting in the fridge. Much more than you’d need for tacos or something. This “recipe” seemed like a good idea, and it could not have been easier.
Salsa Chicken with Rice
*My own creation, although I’m sure it’s been done before!
You will need:
Chicken tenders or breasts, skinless/boneless
Shredded cheddar cheese
Instant brown rice
What to do:
– Place frozen chicken tenders in baking dish
– Spoon salsa over each chicken tender
– Bake at 400 until cooked… maybe 20 minutes or so if using frozen tenders like I did
– Sprinkle cheese on top during last few minutes of baking
– Serve over rice