The good: Wayne’s blood levels are finally therapeutic after a week and 14 Lovenox injections in the gut. Hopefully his levels stay in the target range now. (He’ll still need to take the Coumadin for at least 6 months though :-()
The bad: We got home after this nugget of good news, and in the mailbox was a summons for me to do jury duty!! Aaaahhhh. The streak of bad luck is never-ending lately…
Onto more important things… dinner. This recipe came from my lovely co-worker Erin. I served it with turkey kielbasa and a baked potato.
Erin’s Roasted Carrots
You will need:
Carrots (I used 4 large carrots), peeled and cut diagonally
Oil (I used canola)
Salt and pepper
– Preheat oven to 450
– Toss carrots in bowl with oil, cumin, chili powder, salt and pepper
– Spread onto baking sheet in single layer
– Roast in oven for about 30 minutes
– Sprinkle with cilantro and lime juice immediately and serve
The verdict: So simple and SO good! Roasting really brings out an entirely different flavor, mmmm.
Ok, so more randomness… I left this entry half done for awhile because the cute little high-school girl who bought Wayne’s car came to pick it up. Wayne’s had the car since 2001. It was really sad to see her go! Like I got a little teary! Aww. The girl was excited though, she said she already “named” the car 🙂