We eat salmon pretty frequently around here. Wayne, however, suggested we have something different this week. This recipe is meant for salmon steaks, but I used cod instead.
Hoisin Glazed Cod
2 Tbsp hoisin sauce
1 Tbsp orange juice
2 tsp honey
4 salmon steaks (or cod)
salt and pepper
– Rinse fish, pat dry, season with salt and pepper, and place on baking sheet lined w/foil
– Whisk remaining ingredients together in small bowl, brush liberally on fish
– Broil in oven until done (recipe says 10-13 minutes for the salmon)
The verdict: Eh. The flavor was good, but nothing spectacular. I think the glaze is definitely meant for salmon and overpowered the cod a little. Wayne liked it a lot though. Go figure.
So last night, I made a big batch of pancakes because I had blueberries to use up. They freeze really well and come in handy when I’m in a hurry in the morning and need to throw a quick breakfast together for the cripple 🙂