Still figuring out this blog thing… but having fun along the way! I think my favorite part is taking the pictures. I’ve always secretly thought food styling must be the sweetest job ever. Anyway 🙂 Tonight I made some veggie burritos inspired by my coworker Erin. There’s not really a recipe… so here goes….
Burrito size flour tortillas
Beans (I used re-fried black beans)
Rice (I made some brown rice)
Veggies (I used zucchini, summer squash, and red onion. Mushrooms or bell peppers would be good too)
Red Enchillada sauce
– Sautee veggies in some olive oil, season liberally with cumin, salt, garlic powder or whatever seasonings you like.
– Cook the rice and season liberally. Cilantro would be good mixed in, but I didn’t have any.
– Heat the re-fried beans and enchillada sauce.
– Build your burrito! Top with sauce, more cheese, and a dollop of sour cream.
The verdict: I thoroughly enjoyed these. Just make sure you season each “layer” well, or the final product will be bland. Wayne’s reaction: “They’re alriiiight.” He wished there was some meat in them, of course 🙂