Hello, friends. I have about three other dinners backed up on my camera, but I only felt like sharing one tonight 
As you know, I love soup. I would love to make it once a week, but I’m afraid Wayne wouldn’t go for that (although he really, really liked this recipe!). This soup combined some of my very favorite things: cilantro, avocados, and lime. Too bad I couldn’t have a nice, cold margarita on the side!
Green Chili Chicken and Lime Soup
I played around with the quantities of some of the ingredients because I didn’t want to end up with tons of leftovers. I used 1.5 cartons of broth, 1 can of chilies, and probably less rice.
This soup was light, yet hearty enough for dinner thanks to the chicken and rice. The toppings made it extra delicious too.
